“Don’s” Brazil

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BRAZIL NATURAL 17/18 OBERON

  • Medium-light body
  • Crisp acidity
  • Caramel notes
  • Cinnamon roast

Brazil is the world’s largest producer of coffee, and until recently, was favored mostly for it’s blending qualities. We roast our Brazil light to bring out a bit of nutty sweetness, as well as a bit darker (After Dinner) for caramel notes. Medium-light body & crisp acidity make for a satisfying cup of coffee.

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Product Description

BRAZIL NATURAL 17/18 OBERON

  • Medium-light body
  • Crisp acidity
  • Caramel notes
  • Cinnamon Roast

Brazil is the world’s largest producer of coffee, and until recently, was favored mostly for it’s blending qualities. We roast our Don’s Brazil lightly (cinnamon) to bring out a bit of nutty sweetness. ┬áMedium-light body & crisp acidity make for a satisfying cup of coffee.

 

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Whole Bean: Grind it at home

Coarse: For french press, perc, or cold-brew

Drip: Medium grind for most home coffee brewers, paper cone filters

Espresso: Fine grind for espresso machines and Moka pots

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