Papua New Guinea

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PAPUA NEW GUINEA

  • Sweet acidic flavor
  • Mild, medium body
  • Delightful fruity undertones
  • Notes of currant

This coffee has a sweet acidic flavor, a mild, medium body & delightful fruity undertones. Look for notes of currant–this is due in part to the sweet taste of Albizzia berries, used in the production of New Guinea coffee since 1933 when they were first discovered in the picturesque Wahgi valleys of Papua New Guinea. Look for their great flavor in ‘Oyster Roast’!

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Product Description

PAPUA NEW GUINEA

  • Sweet acidic flavor
  • Mild, medium body
  • Delightful fruity undertones
  • Notes of currant

This coffee has a sweet acidic flavor, a mild, medium body & delightful fruity undertones.  Look for notes of currant–this is due in part to the sweet taste of Albizzia berries, used in the production of New Guinea coffee since 1933 when they were first discovered in the picturesque Wahgi valleys of Papua New Guinea.  Look for their great flavor in ‘Oyster Roast’!

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Whole Bean: Grind it at home

Coarse: For french press, perc, or cold-brew

Drip: Medium grind for most home coffee brewers, paper cone filters

Espresso: Fine grind for espresso machines and Moka pots

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