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PAPUA NEW GUINEA
This coffee has a sweet acidic flavor, a mild, medium body & delightful fruity undertones. Look for notes of currant–this is due in part to the sweet taste of Albizzia berries, used in the production of New Guinea coffee since 1933 when they were first discovered in the picturesque Wahgi valleys of Papua New Guinea. Look for their great flavor in ‘Oyster Roast’!
PAPUA NEW GUINEA
This coffee has a sweet acidic flavor, a mild, medium body & delightful fruity undertones. Look for notes of currant–this is due in part to the sweet taste of Albizzia berries, used in the production of New Guinea coffee since 1933 when they were first discovered in the picturesque Wahgi valleys of Papua New Guinea. Look for their great flavor in ‘Oyster Roast’!
Whole Bean: Grind it at home
Coarse: For french press, perc, or cold-brew
Drip: Medium grind for most home coffee brewers, paper cone filters
Espresso: Fine grind for espresso machines and Moka pots
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