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GUATAMALA SHB ACATENANGO
Grown near the 3rd highest peak in Central America, this coffee is grown in soil rich with volcanic ash–coffee has been cultivated in this region for 100 years, and the darker roast produces a cup with strong character, balanced with subtle flavors like citrus, cocoa, & almond. Creamy-smooth body makes this a favorite for cold-brew, too!
GUATAMALA SHB ACATENANGO
Grown near the 3rd highest peak in Central America, this coffee is grown in soil rich with volcanic ash–coffee has been cultivated in this region for 100 years, and the darker roast produces a cup with strong character, balanced with subtle flavors like citrus, cocoa, & almond. Creamy-smooth body makes this a favorite for cold-brew, too!
Whole Bean: Grind it at home
Coarse: For french press, perc, or cold-brew
Drip: Medium grind for most home coffee brewers, paper cone filters
Espresso: Fine grind for espresso machines and Moka pots
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