Guatemala SHB

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GUATAMALA SHB ACATENANGO

  • Creamy-smooth body
  • Subtle flavors like citrus, cocoa, & almond
  • Darker roast with strong character

Grown near the 3rd highest peak in Central America, this coffee is grown in soil rich with volcanic ash–coffee has been cultivated in this region for 100 years, and the darker roast produces a cup with strong character, balanced with subtle flavors like citrus, cocoa, & almond. Creamy-smooth body makes this a favorite for cold-brew, too!

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Product Description

GUATAMALA SHB ACATENANGO

  • Creamy-smooth body
  • Subtle flavors like citrus, cocoa, & almond
  • Darker roast with strong character

Grown near the 3rd highest peak in Central America, this coffee is grown in soil rich with volcanic ash–coffee has been cultivated in this region for 100 years, and the darker roast produces a cup with strong character, balanced with subtle flavors like citrus, cocoa, & almond. ¬†Creamy-smooth body makes this a favorite for cold-brew, too!

 

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Whole Bean: Grind it at home

Coarse: For french press, perc, or cold-brew

Drip: Medium grind for most home coffee brewers, paper cone filters

Espresso: Fine grind for espresso machines and Moka pots

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