‘How to Make Coffee’ Handbook

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Most of us know that caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is one of our delivery system. But do we really know how to make a good cup of coffee? This book takes a dive into the science behind the bean.

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Most of us know that caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is one of our delivery system. But do we really know how to make a good cup of coffee? This book takes a dive into the science behind the bean.

How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn’t want to settle for anything less than the perfect cup.

About the Author:

Lani Kingston obtained a master’s degree in food studies and food writing from the University of Adelaide and a master’s in education from Deakin University. Her expertise includes not only coffee but the anthropology of food and food heritage. This is her first book.

Book details:

  • Hardcover 160 pages
  • Publisher:Abrams Imprint
  • ISBN: 1419715844
  • EAN: 9781419715846
  • Author: Lani Kingston
  • Publication Date: April 14, 2015
  • Trim Size: 5 x 7 1/4

 

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Whole Bean: Grind it at home

Coarse: For french press, perc, or cold-brew

Drip: Medium grind for most home coffee brewers, paper cone filters

Espresso: Fine grind for espresso machines and Moka pots

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