Most of us know that caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is one of our delivery system. But do we really know how to make a good cup of coffee? This book takes a dive into the science behind the bean.
How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn’t want to settle for anything less than the perfect cup.
About the Author:
Lani Kingston obtained a master’s degree in food studies and food writing from the University of Adelaide and a master’s in education from Deakin University. Her expertise includes not only coffee but the anthropology of food and food heritage. This is her first book.
- Hardcover 160 pages
- Publisher:Abrams Imprint
- ISBN: 1419715844
- EAN: 9781419715846
- Author: Lani Kingston
- Publication Date: April 14, 2015
- Trim Size: 5 x 7 1/4